STAUB 30cm Cast Iron Wok with Glass Lid - Dark Blue
 
The wok pan from STAUB can be used to make original and novel recipes with fish, meat, tofu or vegetables from Asian cuisine: Ingredients are cooked particularly quickly by coming into contact with the hot cast iron on all sides as they are continually stirred and turned.
This method of preparation allows vegetables to remain particularly crisp and at the same time retain more nutrients and vitamins than with conventional cooking in a pot. In addition to cooking rice noodle or vegetable pan-fried dishes, the wok is also excellent for preparing or warming up side dishes.
The cast iron wok can be used on all types of cookers and in the oven. The tried-and-tested material not only optimally conducts heat, but also retains it and is, therefore, especially energy-saving. The pan lights up in an intense red, making it particularly attractive on the dining table and in the kitchen.
For nuanced vegetable, fish, meat and tofu dishes in Asian cuisine
Suitable for electric, gas, halogen, glass-ceramic and induction hobs, as well as in the oven
Practical glass lid for monitoring the cooking process
Energy-efficient cooking
Weight with lid: 4.27 kg
 
DESCRIPTION
4.4L-Non Stick
All Hob Use
Two handles
Glass Lid & Rack
Substance: Cast iron
Type of handle: Side handle
Lid existing: Yes
Induction: Yes
Oven-safe: Yes
Freezer-safe: Yes
Stovetop-safe: Yes
Dishwasher-safe: Yes
 
DIMENSIONS:
Dimensions with handle and lid (LxH): 38.5 x 12 cm, diameter: 30 cm, base: 15.5 cm