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The meat knife from the PROFESSIONAL "S" series is a real classic for professional kitchens. The sophisticated knife offers an optimal balance due to seamless processing and continuous steel and enables safe handling. Professional chefs around the world trust the tradition and quality of this series. This slim knife is suitable for carving roasts as well as for preparing all types of meat. The 16 cm long blade of the meat knife offers the optimal length to do all cutting work related to meat preparation. The ZWILLING special melt and its ideal balance of carbon and chrome content creates a particularly high-quality steel. A special ice hardening also refines the FRIODUR® knife and makes it very flexible, corrosion-resistant and extremely sharp. The transition from bolster to handle does not have any annoying edges, which makes handling easier. The meat knife is precision forged from a single piece of steel. This is a basic requirement to obtain the best cutting properties and an exact cut. The classic 3-rivet design with a continuous tang impresses professionals worldwide. You will be happy to use this precise cutting tool from ZWILLING for daily food preparation.



  • FRIODUR® ice-hardened blade for particularly long edge durability and corrosion resistance.
  • Special stainless steel, ZWILLING special melt: These knives are stable, corrosion-resistant and flexible at the same time.
  • SIGMAFORGE® knife - forged from one piece
  • Seamless transition between handle and blade.
  • Ergonomic plastic handle with three rivets design: For fatigue-free and safe working with the knife.                                                                                      
  • Made in Germany        


PLEASE NOTE: Delivery Charges may vary.

Knives - ZWILLING - PRO S - Slicing Knife 16cm

SKU: ZW-31020-161
R1 094,00Price
VAT Included |
Out of Stock
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