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Removing bones or removing tendons and fat is a tricky task that you shouldn't do with a large chef's knife. Injuries can quickly occur, or you can cut away too much of the delicious meat. That's why you should go straight to the boning knife from ZWILLING, which has an optimal length of 14 cm. Thanks to the slim blade, easy boning is no longer a problem. The knife of the PROFESSIONAL "S" series is also used by professional chefs worldwide because it impresses with its high quality materials. The steel of the ZWILLING special melt has an optimal chromium and carbon content, and the knife was precision forged from a single piece of steel. The FRIODUR® blade was also refined using a special ice hardening process, which makes the boning knife particularly corrosion-resistant, flexible and keeps its cut. The bolster was attached to the knife seamlessly and without any annoying edges. The handle is attached to the steel with three rivets and made of a simple, black plastic. So you will find a classic boning knife with a traditional look that should not be missing in your kitchen with its sharpness and flexibility.



  • FRIODUR® ice-hardened blade for particularly long edge durability and corrosion resistance.
  • Special stainless steel, ZWILLING special melt: These knives are stable and corrosion-resistant.
  • SIGMAFORGE® knife - forged from one piece
  • Seamless transition between handle and blade.
  • Ergonomic plastic handle with three rivets design: For fatigue-free and safe working with the knife.                                                                                      
  • Made in Germany


PLEASE NOTE: Delivery Charges may vary.

Knives - ZWILLING - PRO S - Boning Knife 14cm

SKU: ZW-31024-141
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Out of Stock
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