MIYABI - 4000 FC - Gyutoh / Chefs knife - 24cm
 
The Miyabi brand, with its statement "The Beauty of Sharpness", reflects values that are particularly highly prized in Japanese culture. The brand is synonymous with purity, grace and elegance. Miyabi knives combine beauty and exceptional sharpness. They are thus manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. Miyabi knives are authentic. They are designed by the Japanese and manufactured in ZWILLING's own factories in Japan. Beautiful to hold and behold, our Japanese knives put precision in the palm of your hands.     
                                                                                                                                              The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness.  With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
 
This also applies for this Gyutoh / Chefs knife. With a 240 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade.  FC61 steel is used for the blade. This is characterized by great hardness and able to withstand plenty of strain. With this special steel, an incredibly fine Katana-edge cut is possible – resulting in high sharpness and edge holding ability.
 
Originally, this cut dates back to the blades of Japanese swords and is considered an expression of master knife-making craftsmanship. With its octagonally-formed handle and bolster, the MIYABI 4000FC lies safely and comfortably in the hand. The impregnated, dimensionally stable Pakka wood handle is also decorated with a mosaic pin, as a stylish detail. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. As such, every one of these chef’s knives unites finest East-Asian craftsmanship and German engineering expertise from Solingen.
 
Fabricated from revolutionary FC61 fine carbide steel
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Dry Sharpened blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Time-tested German engineering meets Japanese craftsmanship
Handcrafted in Seki, Japan
Dishwasher Safe: No, due to the wooden handle
 
LENGTH: 24cm