This paring and garnishing knife from ZWILLING is a high-quality and versatile helper in the kitchen. You can use it to cut fruit and vegetables very well, for example. Due to the blade length of 8 cm, this knife is ideal for smaller tasks. Many professional chefs use it to peel and chop onions, garlic or fresh herbs. You can also use it to shred smaller pieces of meat effortlessly, so that you have a suitable tool for almost all tasks in the kitchen. The paring and garnishing knife lies very well in the hand for these tasks. In particular, the edgeless transition between bolster and handle is very practical. The paring and garnishing knife is made of a continuous steel. It is therefore extremely robust and has a long service life. Here, a specially developed steel is used, the production of which is based on the latest scientific knowledge in order to offer you the best quality in the kitchen. The knife is refined by a special ice hardening. The result is a corrosion-resistant and flexible blade that enables a simple and precise cut. With the paring and garnishing knife from the PROFESSIONAL "S" series, you can easily conjure up sophisticated dishes that will spoil yourself and your guests.
 
FEATURES:
FRIODUR® ice-hardened blade for particularly long edge durability and corrosion resistance.
Special stainless steel, ZWILLING special melt: These knives are stable, corrosion-resistant and flexible at the same time.SIGMAFORGE® knife - forged from one piece
Seamless transition between handle and blade.
Ergonomic plastic handle with three rivets design:
For fatigue-free and safe working with the knife.
Made in Germany
 
PLEASE NOTE: Delivery Charges may vary.